Cake is a delicacy food that everyone, big or small, loves. It has often become a staple food for festive occasions such as weddings, anniversaries and birthdays. Today, the equipment for the cake-making process is so simple that even amateur chefs can easily bake it. However, when decorating a cake, your creativity and time are of the essence.
Although there are talented designers for different types of cake decorations, Atelier Soo, a Korean pastry chef, has a special ability to decorate with a variety of edible cake flowers. Butter cream flowers are well-arranged on top of the cake with whipped cream, and the sugar in the sweets mixes well, and you can’t keep it in your hand until it tastes. Those decorated cakes which are aesthetically pleasing, looks like bouquet of flowers. These aesthetic cake decorations made by her are regularly added to her Instagram account. Because of this, a large number of people on social media around the world join to check out these creations.
Scroll down to see the delicious cake decorations created by Soo.